Carta de Mesón Compostela en Vigo

Our dishes of Main courses

  • Castellano
  • Inglés
Our dishes

Main courses

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House specialities

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  • featured
    Monkfish with Clam Sauce
  • featured
    Hake in a Cider sauce
  • featured
    Gurnard Casserole
  • featured
    John Dory Casserole

Rice

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  • featured
    Rice with Monkfish and Clams
    • 2 people
  • featured
    Rice with Lobster
    • 2 people
  • featured
    Paella
    • 2 people

Fish

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  • featured
    Hake a la Romana (battered and fried)
  • featured
    Grilled hake
  • featured
    Hake Galician style (with red paprika sauce and boiled potatoes)
  • featured
    Hake Casserole
  • featured
    Grilled Monkfish
  • featured
    Grilled Sea Bass
  • featured
    Oven Baked Sea Bass
  • featured
    Grilled Sea Bream
  • featured
    Grilled Grouper
  • featured
    Turbot

Meats

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  • featured
    Grilled Chop
  • featured
    Grilled Steak
  • featured
    Grilled Entrecôte
  • featured
    Grilled T-Bone Steak
  • featured
    Entrecôte Cow Steak
  • featured
    Lamb Chops
  • featured
    Grilled Sirloin Steak
  • featured
    Sirloin Steak with Roquefort Sauce
  • featured
    Breaded fried steak
  • featured
    Cow T-bone (matured)

    1.3 kg approx.
    • Price/kg